The time spent between oil pressing and bottling is crucial and influences the characteristics and quality of the olive oil.
Within this in mind “alpha pi” oil is stored in special vats for a short period of time until bottling.
As a result, we are able to preserve the freshness and aromas of the olive oil, both of which will be evident throughout its life. We use two sizes in our packaging.
A smaller “economy” tin size of 250ml, and a “luxury” bottle of 500ml.
In both package types we use materials that are absolutely appropriate for olive oil conservation.
The added protection rendered to the luxury package is the use of special tinted glass that protects the olive oil from the sun light and heat.